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BBQ Pit Fabrication question.

Posted: Sat Jun 27, 2015 12:24 am
by Angusbass
When welding legs to a BBQ pit. What method do you all use to get them aligned correctly. Im a beginner and would like some insight on this topic. I don't have pipe stands or a hoist at the moment. Im working off the floor. I am current using square tubing cut at 45 degree then welded to the casing. I don't exactly have a system of how to align the legs correctly every time. Trial and error for me.

Re: BBQ Pit Fabrication question.

Posted: Sat Jun 27, 2015 3:51 am
by Braehill
Angus,
Before anyone could even attempt to answer your question we would either need a picture (best) or at least know the shape of the piece your asking about.

If it's round, as in a length of pipe, I would index it at 120* by using Pi divided by three. A piece of angle iron laid open side down with the length of the pipe, then run a pencil line along the edge will give you your starting point. See, they told you that you would need that math knowledge someday. :)

Len

Re: BBQ Pit Fabrication question.

Posted: Sat Jun 27, 2015 5:17 pm
by Angusbass
Thanks. Sorry if i was missing info. 1/4 inch thick 20 inch diameter round casing. 36 inches long. Thank you for the tip. Now I'm going on youtube to learn math.

Re: BBQ Pit Fabrication question.

Posted: Sat Jun 27, 2015 8:42 pm
by Braehill
Angus,
Much easier question to answer now with that one small detail included.

Now that we have a top center line established, start there and measure 21" around the pipe on both sides of this center line and come in from the ends however far you want your legs and put a mark. You can do this on one end and use your angle iron again to get the other marks for the two legs at the other end.

On 20" pipe it would be better to use a angle iron probably 3 x 3 or bigger to get a fairly straight center line. Local steel yard should have a drop long enough that you could pick up for a couple bucks.

You can also make this a three legged ordeal as the two legs on one end will be enough to keep it stable and a single leg at the other will keep it level. Put a set of wheels on the end with two legs and a handle on the end with one and now you can move it with ease.

See, now you got me giving you all my good ideas and next thing you know Angusbass grills will be in every Lowes. :)

Len

Re: BBQ Pit Fabrication question.

Posted: Sun Jun 28, 2015 5:01 pm
by Angusbass
Thank You for the great info!