New to Welding - some suggestions about what is going wrong
Posted: Mon Sep 12, 2016 1:08 pm
Hello,
I am new to welding and just picked up the Lincoln Power TIG 200 and was experimenting.
Now that I have seem to have mastered what not to do, it might be useful to figure out what to do. Through this process my comfort with holding the torch, feeding metal, has improved. I think it is now a matter or settings and preparation.
All the welds in the picture (steel and stainless) The welds below were all done with 3/32 gray tip color tungsten.
The steel is 1/8 inch. I sanded/polished off the mill scale. I don’t recall if I wiped it with acetone. I ran this at about 125 amps and 15-20 CFH of Argon. I used ER70S-2 1/16 filler rod. (Is there an good reference for what the suffixes mean – in this case S-2? I Know ER is Electrode and Rod and that the 70 is the tensile strength.)
Mechanically I suspect the steel well is OK although one side is better than the other. What I noticed on all my welds, stainless and steel was that the welds do not come out clean like they do when I see them made on some of the YouTube videos of Jodi and others
The stainless weld is on material from an old prep table so I assume it is the type of stainless usually found in the food service industry. It is .047 inches think. I used about 75 amps, 15-20 CFH or Argon. The rod was ER308L 1/16. I did not do a very good job prepping the surface.
I cleaned the piece with a roloc scotchbrite after I was done. IT was pretty dark and scaley after I finished welding it.
I am assuming that the weld through on the back is from too much heat.
I would appreciate any suggestions. I have many more pieces of the stainless so I can practice, compare and repeat
I am new to welding and just picked up the Lincoln Power TIG 200 and was experimenting.
Now that I have seem to have mastered what not to do, it might be useful to figure out what to do. Through this process my comfort with holding the torch, feeding metal, has improved. I think it is now a matter or settings and preparation.
All the welds in the picture (steel and stainless) The welds below were all done with 3/32 gray tip color tungsten.
The steel is 1/8 inch. I sanded/polished off the mill scale. I don’t recall if I wiped it with acetone. I ran this at about 125 amps and 15-20 CFH of Argon. I used ER70S-2 1/16 filler rod. (Is there an good reference for what the suffixes mean – in this case S-2? I Know ER is Electrode and Rod and that the 70 is the tensile strength.)
Mechanically I suspect the steel well is OK although one side is better than the other. What I noticed on all my welds, stainless and steel was that the welds do not come out clean like they do when I see them made on some of the YouTube videos of Jodi and others
The stainless weld is on material from an old prep table so I assume it is the type of stainless usually found in the food service industry. It is .047 inches think. I used about 75 amps, 15-20 CFH or Argon. The rod was ER308L 1/16. I did not do a very good job prepping the surface.
I cleaned the piece with a roloc scotchbrite after I was done. IT was pretty dark and scaley after I finished welding it.
I am assuming that the weld through on the back is from too much heat.
I would appreciate any suggestions. I have many more pieces of the stainless so I can practice, compare and repeat